Our Menu

Fried egg rolls (3)

Fresh spring rolls (4)

Fried chicken wings (6)

Fried pot stickers (6)

Coconut shrimp (6)

Combo of yam fries, coconut shrimp (3), egg rolls (2), and pot stickers (3)

Shaking tenderloin beef.

Grilled beef wrapped in betel leaves.

Grilled cuttle fish with house special chili sauce.

Stir-fried salted pepper tofu.

Small $14.00 | Large $16.00 | Combo +$1.00

Small $14.00 | Large $16.00 | Combo +$1.00

Small $14.00 | Large $16.00 | Combo +$1.00
Mixed veggies with tofu and mushrooms.

Small $10.00 | Large $11.00

Stir-fried thick rice noodles with cucumber, lettuce, onion, bean sprouts, tomato, and mint.

Stir-fried egg noodles with cabbage, broccoli, carrot, bean sprouts, and baby bok choy.

Stir-fried thick rice noodles with bean sprouts and tomato sauce.

Stir-fried eggplants with black bean sauce, carrot, and garlic.

Stir-fried green beans with onion and garlic.

Stir-fried mixed veggies with onion and garlic.

Spicy lemon grass stir-fried.

Vermicelli served with lettuce, cucumber, bean sprouts, pickle carrot, and fish sauce/soy sauce.

Combination of pork, chicken, shrimp, and egg roll.

Crispy pompano fish with green mango salad and fish sauce.

Chicken breast stir-fried.

Beef stir-fried with lemon grass and chili.

Tofu stir-fried with lemon grass and chili.

Braised catfish in a clay pot.

Braised black pepper pork belly and shrimp in a clay pot.

Lang Viet sour soup with pineapple, tomato, bean sprout, and Vietnamese herbs. Choice of catfish, prawn, or tofu.

Creamy purple yam soup with prawn.

Broken rice with fish sauce.

Pork chop, julienne pork, egg pie, fried egg.

Pork chop and shrimp on sugar cane, and deep-fried bean curd and fried egg.

Western-style noodles with spare rib, ground pork, pork liver, shrimp, and quail egg.

Udon noodles with pork blood cube, pork hock, shrimp, and crab meat.

Tomato broth vermicelli with pork hock, crab egg pie, pork blood cube, and tofu.

Anchovies fermented broth with shrimp, squid, catfish fillet, crispy roasted pork, and eggplant.

Spicy beef noodle soup with beef shank, pork shrimp ball, pork hock, and pork blood cube.

Curry broth vermicelli with chicken and sweet potatoes.

Beef stew served with rice / noodle / bread.

Vietnamese crispy pancake with a choice of shrimp or tofu.

Tray of rice vermicelli woven with pork sausage.

Tray of rice vermicelli woven/vermicelli with grilled pork, pork sausage, and shrimp on sugar cane.

Green mango salad with your choice of protein.

Lotus root salad with your choice of protein.

Combination of green mayo, lotus root, and green papaya salad with your choice of protein.

Green papaya salad with beef jerky.

Special fried rice with marinated fried chicken, cucumber, pickle carrot, and lettuce served in a clay pot.

Shaking beef with fried rice.

Coconut fried rice with pineapple and tomato.

Crab fried rice with onion and iceberg cabbage.

Salted golden snapper fish fried rice with chicken and lettuce.

Curry fried rice with bell pepper, tomato, and onion.

Beef steak in vinegar hot pot served with a platter of lettuce, fresh Vietnamese herbs, rice paper, and pineapple anchovy sauce.

Fermented bean curd with chicken served with mustard green lettuce, taro, and tong ho.

Sour soup creeper with chicken served with okra, banana blossom, and bean sprouts.

Grilled banana wrapped in sticky rice served with coconut milk and crushed peanuts.